fall for this harvest feast hot & roasted Brussels & carrots, red pepper-butternut squash quesadilla's, with baked salmon a seasonal, gluten free, and pescetarian October dinner
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snacks/ sides/ entrees
blueberry avocado delight gluten free, vegan, delightful for any time of the day as a delicious snack or meal.
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jalepeno cheddar biscuits
gluten free, vegetarian party pleaser!
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soups/ stews/ chilis
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baked goods
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Katherine M. Coleman : E-RYT & MNT // biophilia, LLC : yoga & holisitc nutrition therapy
Copyright © 2010 biophilia, LLC // website made by kate
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photo courtesy of Morphicx, mkosut
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