Asian Style Bacon & Brussels Sprouts!

This is pretty much all I've eaten this week for breakfast, lunch, and dinner--please, don't judge me. I made this as an appetizer for the ramen recipe below and it ended up stealing the show. I'd been craving Brussels Sprouts and had some leftover bacon, so I started googling "Bacon and Brussels Sprouts recipe" but, as per usual, couldn't find what I was looking for so I ended up using ingredients I thought would blend well together. When I finally decided to make this a real recipe, it was easy because everything is almost equal parts. This recipe doesn't take too long making it really convenient, and everyone I've made it for has gobbled it up, asking for more. Let's just say, I've gone through 6 lbs of Brussels this week...

Ingredients:

• 5 slices Bacon (preferably pasture raised, uncured)
  
• 4 1/2 to 5 cups Brussels, washed and quartered (depending on how saucy you like it)
  
• 2 Tbsp Tamari (GF soy sauce)
  
• 1 Tbsp Horseradish
  
• 1 Tbsp Dijon mustard
  
• 1Tbsp Hot Pepper Sesame Oil
  
• Juice of 1 lime
  
• Red Hot Chili Flakes to taste (I used 1 tsp.)
  

Directions:
Make sure you have some non-stick foil. Preheat the oven to 400 F. Cover a cookie sheet with non stick foil and place bacon on foil. Cook until desired done-ness. Remove from oven and place on paper towels to drain grease. Place Brussels on cookie sheet and coat with bacon grease. Place back in the oven and cook for 13-15minutes (temp.'s will vary depending on your oven). While Brussels are cooking, add remaining ingredients in a bowl. Chop the bacon and add it to the marinade. When Brussels are done, add them to the mixture and coat thoroughly with marinade. 
Serve warm and enjoy!!