Yesterday I searched high and low for a good fish-free kale chowder but couldn't find one to my preference. Lots of kale soups out there, and lots of chowders, but it seems no one had put them together yet, so I thought I'd try. It turned out really tasty, was super easy, and can be made fairly spicy...
Add all ingredients into a slow cooker and cook on medium heat for 4 hours. Next time, I'll add some frozen corn, which I think would really make this recipe great.
This makes a lot, but I think it should freeze well. Enjoy!
E-RYT & Master Nutrition Therapist specializing in Food Allergies, Adjunctive Autoimmune Care, and Digestive Disorders.
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